Glass med garnering rån icecream sundae wafer Glasmästarsill: herring pickled together with root vegetables, onion, and spices. Sometimes served together with jam or applesauce.
![mjuk pepparkaka utan lingon mjuk pepparkaka utan lingon](https://i.pinimg.com/originals/7d/26/db/7d26db0ee296e949d7a47e33b546deab.jpg)
![mjuk pepparkaka utan lingon mjuk pepparkaka utan lingon](https://i.pinimg.com/736x/b3/36/7b/b3367b4a43e2179b0a33493507479a0c.jpg)
Giftas: old-fashioned dessert composed of cake and rusks crumbs and whipped cream. Gaffelbit: bite-sized, often bite-sized pieces of pickled herring in a spicy pickling solution. Often served as a garnish with soups.įrikasse: a stew or ragout of light meat.įrukost äta frukost breakfast have breakfastįyra kryddor: mixture of following spices: grated nutmeg, ground white pepper, allspice, and cloves.įårfiol: salted,dried, and smoked leg of lamb.įörlorade ägg, pocherade (fr): poached eggs A speciality of Norrland and Norway.įranskbröd: a large loaf of French bread.įrikadeller: small boiled meatballs made from ground veal, beef, or game. fladensill: small, oily herring found in the North Sea.įläsklägg och rotmos boiled pickled pork with mashed turnipsįlötgröt, sammetgröt: porridge made from flour and cream. Fry lightly on both sides and serve with sugar and perhaps a little jam.įemöring: a small serving of fillet of beef served with onions and a fried egg.įilmjölk: processed sour milk that has a consistency similar to yoghurt.įjärilskotlett: boneless butterfly cut of meat.įläsk och bruna bönor unsmoked bacon with brown beansįläskhare: boneless loin of pork. Dip slices of bread into a pancake-like batter seasoned to taste. Mostly used in baking.įattiga riddare: simple desssert that is somewhat international.
![mjuk pepparkaka utan lingon mjuk pepparkaka utan lingon](https://i.pinimg.com/736x/ac/3f/dc/ac3fdca0676abeaf4df6e9a667464f52.jpg)
Long ago, dinner commenced with the "brännvinsbord" which consisted of several different sorts of schnapps, pickled herring or anchovies (vassbruk), homemade cheese, bread, and salted pretzels.īönvälling or bondbönsoppa: an old-fashioned Swedish soup that has been thickened and is made from broad beans (also called horsebeans or Jeruselem's Thorn)įalukorv lightly smoked and boiled sausageįarinsocker: (dark brown sugar, raw sugar) less refined sugar with a somewhat spicy taste. Often served together with fried salt herring and pork.īre smör på en brödskiva butter a slice of breadīrunkål: a speciality from Skåne made from cabbage browned in a fry pan.īrynt smör: Melt butter or margarine that has browned, but not burned, in a fry pan.īrännvinsbord: the forerunner of the smorgasbord. Biff a la Rydberg: a Swedish speciality named after Hotel Rydberg in Stockholm.īiff h la Lindström: a Russian-inspired dish made from ground beef and named after Captain Henrik Lindström, Vilsne), who was, among other things, Russian consul in Visby.īlanklax: older terminology for Baltic or Atlantic salmon.īondomelett: a simple omelette that contains onion, potatoes, salted or smoked fish or boiled ham.īondsås: milk-based onion sauce.